Kuchenka kontaktowa SMJ600-II
Kombinowana kuchenka kontaktowa ma dwie warstwy, równoległe, nieprzywierające pasy, zapewniające gotowanie kontaktowe po obu stronach jednocześnie. Jedzenie jest w pełni ugotowane i cudownie zarumienione. Ma szerokie zastosowanie w produktach formowanych, całych mięśni, marynowanych, bez kości lub z kością. Może być również stosowany do różnych produktów makaronowych, takich jak pieczony chleb, kruche ciasta itp.
Advantages:
1.The food can be cooked without adding fat. This way can reduce product’s fat content, more suitable for healthy diet culture.
2.Contact cooking can help food being pre-injected or richly coated and covered by sticky marinades. The moisture and juice are firmly locked inside the product to ensure that the product has a juicy taste and a special grilled aroma.
3.No belt marks on products.
Features:
1.Non-stick belt, multi choice for sticky and marinated product.
2.Space between the upper and lower conveyor belts can be adjusted quickly, applicable for various products with different thicknesses.
3.Baking temperature can reach 260℃, independent temperature control area, suitable for single-sided or double-sided baking.
4.With scraper and high-pressure on-line continuous cleaning device, keeping the conveyor belt clean at all times and maintain product integrity.
5.With operator friendly touch panel, convenient to adjust speed, temperature and heating time.
6.Disassemble design, easy to clean.
7.304 Stainless steel made and food grade non-metal material, in conformity with the standard of HACCP.
1.The food can be cooked without adding fat. This way can reduce product’s fat content, more suitable for healthy diet culture.
2.Contact cooking can help food being pre-injected or richly coated and covered by sticky marinades. The moisture and juice are firmly locked inside the product to ensure that the product has a juicy taste and a special grilled aroma.
3.No belt marks on products.
Features:
1.Non-stick belt, multi choice for sticky and marinated product.
2.Space between the upper and lower conveyor belts can be adjusted quickly, applicable for various products with different thicknesses.
3.Baking temperature can reach 260℃, independent temperature control area, suitable for single-sided or double-sided baking.
4.With scraper and high-pressure on-line continuous cleaning device, keeping the conveyor belt clean at all times and maintain product integrity.
5.With operator friendly touch panel, convenient to adjust speed, temperature and heating time.
6.Disassemble design, easy to clean.
7.304 Stainless steel made and food grade non-metal material, in conformity with the standard of HACCP.
Technical parameter
| Model | Zobacz materiał SMJ600-1.8 | Zobacz materiał SMJ600-2.7 | Zobacz materiał SMJ600-3.6 | Zobacz materiał SMJ600-4.5 |
| Moc | 63,4 kW | 93,4 kW | 123,4 kW | 154,9 kW |
| Szerokość taśmy | 650mm | 650mm | 650mm | 650mm |
| Prędkość taśmy | 0,5-10 m / min | 0,5-10 m / min | 0,5-10 m / min | 0,5-10 m / min |
| Długość górnego pasa | 7550mm | 8150mm | 9950 milimetrów | 11750mm |
| dolna długość pasa | 8750mm | 9850 milimetr | 11650mm | 13450mm |
| Wysokość wejściowa | 1050±50mm | 1050±50mm | 1050±50mm | 1050±50mm |
| Wysokość wyjściowa | 1050±50mm | 1050±50mm | 1050±50mm | 1050±50mm |
| Efektywna szerokość gotowania | 560 mm | 560 mm | 560 mm | 560 mm |
| Efektywna długość gotowania | 1800 mm | 2700mm | 3600mm | 4500mm |
| Efektywna wysokość gotowania | Regulowany w zakresie 0-50 mm | Regulowany w zakresie 0-50 mm | Regulowany w zakresie 0-50 mm | Regulowany w zakresie 0-50 mm |
| Wymiar całkowity | 3810x1570x2150mm | 4380x1570x2150mm | 5280x1570x2150mm | 6200x1570x2150mm |